Tag: environment

Japan’s hot springs hold clues to the origins of life on Earth

These findings show how life adapted before photosynthesis reshaped the planet and may also guide the search for life on alien worlds.

Source:Institute of Science Tokyo

Summary:Billions of years ago, Earth’s atmosphere was hostile, with barely any oxygen and toxic conditions for life. Researchers from the Earth-Life Science Institute studied Japan’s iron-rich hot springs, which mimic the ancient oceans, to uncover how early microbes survived. They discovered communities of bacteria that thrived on iron and tiny amounts of oxygen, forming ecosystems that recycled elements like carbon, nitrogen, and sulfur.Share:

    

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Hot Springs Hold Clues to the Origins of Life
Ancient microbes survived by harnessing iron and low oxygen levels in ecosystems resembling modern hot springs in Japan. These discoveries illuminate how life adapted during Earth’s Great Oxygenation Event and hint at possible life strategies on other planets. Credit: Shutterstock

Earth was not always the blue-green world we know today: the early Earth’s oxygen levels were about a million times lower than we now experience. There were no forests and no animals. For ancient organisms, oxygen was toxic. What did life look like at that time then? A recent study led by Fatima Li-Hau (graduate student at ELSI at the time of the research) along with the supervisor Associate Professor Shawn McGlynn (at the time of research) of the Earth-Life Science Institute (ELSI) at Institute of Science Tokyo, Japan, explores this question by examining iron-rich hot springs that mimic the chemistry of Earth’s ancient oceans around the time of one of Earth’s most dramatic changes: the oxygenation of the atmosphere. Their findings suggest that early microbial communities used iron along with oxygen released by photosynthetic microbes, for energy, revealing a transitional ecosystem where life turned a waste product of one organism into a new energy source before photosynthesis became dominant.

The Great Oxygenation Event (GOE) occurred around 2.3 billion years ago and marked the rise of atmospheric oxygen, likely triggered by green Cyanobacteria that used sunlight to split water, subsequently converting carbon dioxide into oxygen through photosynthesis. The result is that the current atmosphere is around 78% nitrogen and 21% oxygen, with only traces of other gases such as methane and carbon dioxide, which might have played a greater role before the rise of oxygen. The GOE fundamentally changed the course of life on Earth. This high amount of oxygen allows us animals to breathe, but it also complicates life for ancient life forms, which were almost unaware of the O2 molecule. Understanding how these ancient microbes adapted to the presence of oxygen remains a major question.

To answer this, the team studied five hot springs in Japan, which are rich in varied water chemistries. Those five springs (one in Tokyo, two each in Akita and Aomori prefectures) are naturally rich in ferrous iron (Fe2+). They are rare in today’s oxygen-rich world because ferrous iron quickly reacts with oxygen and turns into an insoluble ferric iron form (Fe3+). But in these springs, the water still contains high levels of ferrous iron, low levels of oxygen, and a near-neutral pH, conditions thought to resemble parts of the early Earth’s oceans.

“These iron-rich hot springs provide a unique natural laboratory to study microbial metabolism under early Earth-like conditions during the late Archean to early Proterozoic transition, marked by the Great Oxidation Event. They help us understand how primitive microbial ecosystems may have been structured before the rise of plants, animals, or significant atmospheric oxygen,” says Shawn McGlynn, who supervised Li-Hau during her dissertation work.

In four of the five hot springs, the team found microaerophilic iron-oxidising bacteria to be the dominant microbes. These organisms thrive in low-oxygen conditions and use ferrous iron as an energy source, converting it into ferric iron. Cyanobacteria, known for producing oxygen through photosynthesis, were also present but in relatively small numbers. The only exception was one of the Akita hot springs, where non-iron-based metabolisms were surprisingly dominant.

Using metagenomic analysis, the team assembled over 200 high-quality microbial genomes and used them to analyse in detail the functions of microbes in the community. The same microbes that coupled iron and oxygen metabolism converted a toxic compound into an energy source and helped maintain conditions that allowed oxygen-sensitive anaerobes to persist. These communities carried out essential biological processes such as carbon and nitrogen cycling, and the researchers also found evidence of a partial sulfur cycle, identifying genes involved in sulfide oxidation and sulfate assimilation. Given that hot springs contained very little sulfur compounds, this was a surprising discovery. The researchers propose that this may indicate a “cryptic” sulfur cycle, where microbes recycle sulfur in complex ways that are not yet fully understood.

“Despite differences in geochemistry and microbial composition across sites, our results show that in the presence of ferrous iron and limited oxygen, communities of microaerophilic iron oxidisers, oxygenic phototrophs, and anaerobes consistently coexist and sustain remarkably similar and complete biogeochemical cycles,” says Li-Hau.

The research suggests a shift in our understanding of early ecosystems, showing that microbes may have harnessed energy from iron oxidation and oxygen produced by early phototrophs. The study proposes that, similar to these hot springs, early Earth hosted ecosystems were composed of diverse microbes, including iron-oxidising bacteria, anaerobes, and Cyanobacteria living alongside one another and modulating oxygen concentrations.

“This paper expands our understanding of microbial ecosystem function during a crucial period in Earth’s history, the transition from an anoxic, iron-rich ocean to an oxygenated biosphere at the onset of the GOE. By understanding modern analogue environments, we provide a detailed view of metabolic potentials and community composition relevant to early Earth’s conditions,” says Li-Hau.

Together, these insights deepen our understanding of life’s early evolution on Earth and have implications for the search for life on other planets with geochemical conditions similar to those of early Earth.

More information

Earth-Life Science Institute (ELSI) is one of Japan’s ambitious World Premiere International research centers, whose aim is to achieve progress in broadly inter-disciplinary scientific areas by inspiring the world’s greatest minds to come to Japan and collaborate on the most challenging scientific problems. ELSI’s primary aim is to address the origin and co-evolution of the Earth and life.

Institute of Science Tokyo (Science Tokyo) was established on October 1, 2024, following the merger between Tokyo Medical and Dental University (TMDU) and Tokyo Institute of Technology (Tokyo Tech), with the mission of “Advancing science and human wellbeing to create value for and with society.”

World Premier International Research Center Initiative (WPI) was launched in 2007 by Japan’s Ministry of Education, Culture, Sports, Science and Technology (MEXT) to foster globally visible research centers boasting the highest standards and outstanding research environments. Numbering more than a dozen and operating at institutions throughout the country, these centers are given a high degree of autonomy, allowing them to engage in innovative modes of management and research. The program is administered by the Japan Society for the Promotion of Science (JSPS).

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https://www.sciencedaily.com/releases/2025/10/251002074009.htm

Local News

Water restored in Novi area after transmission line break, many still under boil water advisory

By Paula Wethington,

 Nick Lentz

Water service was restored by Friday morning to the communities affected by a massive water main break Thursday morning in and near Novi, Michigan, the Great Lakes Water Authority says. 

But disruptions to daily routines, including boil water advisories, school closures and the road closing along 14 Mile Road continue for thousands of people who live, work or go to school in Commerce, Walled Lake and parts of Novi. The Great Lakes Water Authority has sent water trucks into the affected neighborhoods to help provide residents and businesses with water, and in some cases, businesses arranged for water bottles and portable toilets as a temporary step.

Repairs continue 

Great Lakes Water Authority, which is the regional water system in charge of the 42-inch transmission line that broke on 14 Mile Road, said utility crews worked all day Thursday and into the night to pressurize a 24-inch line and get water service restored. 

Service was returned to all affected communities by Friday morning, GLWA said, although utility crews will remain on site until repairs are complete on the 42-inch transmission line.

The City of Novi said its residents should be noticing improved water pressure, although it may not yet be at full strength. “The system is stable, but it’s a good idea to fill your bathtub or other containers with water as a backup supply in case service is interrupted again,” the city of Novi said Friday morning. 

City officials say it will take several weeks for repairs to be finished. Crews completed isolating the broken water main on Friday afternoon and are now flushing the system before water quality testing can start. 

Once flushing is complete, Great Lakes Water Authority crews will begin collecting water samples. Per state regulations, two consecutive clean samples must be taken 24 hours apart before a boil water advisory can be lifted. Novi officials said the first sample could be collected on Sunday “if all goes as planned.” 

Officials said on Saturday that it’s hopeful the advisory can be lifted on Tuesday, but asked residents to be prepared for it to remain in place until Wednesday in case more testing is needed. 

Currently, 14 Mile Road between Welch Road and M-5 will remain closed to through traffic. 

Boil water advisories 

The Great Lakes Water Authority lifted a boil water alert that was issued as a precaution for the City of Wixom late Thursday. 

boil-water-map-0926.jpg
The city of Novi, Michigan, posted this map of a boil water advisory region on Sept. 26, 2025, the day after a massive water main break on 14 Mile Road.City of Novi, Michigan

But the boil water advisories for Walled Lake and the Novi neighborhoods that lost water remain in effect until further notice. The city of Novi said Friday morning that it expects the boil water advisory for its residents to remain in effect until Sunday.

Outdoor water use 

An outdoor water use restriction was posted for Novi and for nearby West Bloomfield, with residents asked to turn off irrigation systems to help ease water demand in the region.

GLWA didn’t specifically mention outdoor water use in its Friday morning report, but the water authority is asking all residents in the affected communities “to conserve water resources over the weekend to limit any additional stress on the system.”

School closures

Several schools in the affected communities were closed Thursday. The announcements for Friday include:

  • Novi Christian Academy announced it will be closed Friday. 
  • Detroit Catholic Central High School will be in session, but students are asked to bring their own water bottles.

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https://www.cbsnews.com/detroit/news/water-main-break-novi-michigan-day-2/?intcid=CNM-00-10abd1h

Local News

Northfield, Minnesota warns residents of unsafe drinking water for infants

By Jason Rantala

In 2019, city officials in Northfield, Minnesota said the town’s water supply tested for high levels of manganese.

In high doses, the metal can cause memory, attention and motor skills problems for adults, and particularly impacts infants, according to the Minnesota Department of Health.

Earlier this year, the city scrapped plans to build a new water treatment facility because costs became too high, rising from $60 million to $83 million.

“Certainly we’re all committed to safe and healthy drinking water here in Northfield,” said Ben Martig, Northfield’s city administrator.

City officials are now advising families with infants under 1 to have them drink bottled water or to treat the water themselves, like with a reverse osmosis system.

Officials said they have been warning residents about the water quality issues for years through multiple press releases.

“We’ve talked with local providers, letting them know to notify pregnant mothers and newborn families that they should be looking at different options for their water and making sure that it is further treated,” said Justin Wagner, the city’s utilities manager.

“It’s unsafe for children under 1 and people who are pregnant, and those are important and valuable people to our community, too,” said Ward 1 City Council Member Kathleen Holmes.

She said water treatment is a city need, and costs for the project will only increase as time passes.

“This is a situation for renters who can’t put in reverse osmosis or can’t afford it,” said Holmes.

Northfield resident Levi Prinzing is the parent of an infant, but said at this point he’s more worried about the financial impacts of a new treatment facility. Prinzing also filters his water.

“I don’t think we need a new treatment plant,” said Prinzing. “The treatment plant is a lot of money and we just raised our taxes a lot.”

“We have to find a way to work together as a council and find a solution that can help bridge that gap, that we can provide safe drinking water for all residents, and hopefully reduce the financial impact or financial burden that it is on residents,” said Holmes.

The City Council may reconsider the water treatment facility in June.

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https://www.cbsnews.com/minnesota/news/northfield-minnesotas-warns-residents-of-unsafe-drinking-water-for-infants/?intcid=CNM-00-10abd1h

Local News

Florida’s springs face pollution, climate threats as iconic waters risk losing natural beauty

Seen from the air, a Florida freshwater spring is a bit of liquid heaven, luring humans and wildlife to enjoy its aquamarine cool. With at least 1,000 of them — more than any other state — the springs serve as beaches for large swaths of central and northwestern Florida far from the ocean, with teenagers backflipping from docks and snorkelers peering into the crystalline depths.

But these treasures are under threat from agricultural pollution, rapid development and climate change.

Florida’s fragile freshwater springs under growing strain

Some places, such as fast-growing Zephyrhills in west-central Florida, have paused some construction as it struggles to stay within limits on the drinking water it can withdraw from a vast underground aquifer. Zephyrhills is home to Crystal Springs, source of the bottled water named after the town and several other brands.

“We really had to do something,” said Steven Spina, a member of the town council. “A lot of residents thought it was a good thing. People were happy to see us take a breath.”

The Floridan Aquifer: lifeline for 90% of the state’s drinking water

Covering an estimated 100,000 square miles (250,000 square kilometers), the underground Floridan Aquifer is the source of 90% of Florida’s drinking water. Because of the porous nature of the state’s bedrock, millions of gallons of water find their way to the surface in the form of clear, clean springs that, in turn, feed into rivers.

The highest concentration of springs are in central and northern Florida, including most of the 30 “first magnitude” springs — those that discharge at least 65 million gallons of water every day. All but four of them are considered polluted.

“We just have too much pollution going into the ground and too much water coming out of the ground,” said Ryan Smart, executive director of the nonprofit Florida Springs Council. “And when you get that combination, you end up with springs that are no longer blue and vibrant and full of life.”

Runoff, farming and algae blooms choke spring ecosystems

In rural Florida, runoff from fertilizers and pesticides used in farm fields is a major part of the problem. Fertilizers containing phosphates and nitrogen promote algae blooms that can suffocate a spring. Livestock waste contributes, too.

“When that algae covers everything, then you lose all of the seagrasses. The seagrasses are the forests of the water,” Smart said. “Then you begin to lose the biodiversity. And it even puts our drinking water at risk.”

Development and tourism add pressure to Florida’s springs

Elsewhere in Florida, rampant development is the threat. With over 1,000 people moving to Florida every day, more housing subdivisions are sprouting, along with the roads, strip malls, restaurants, golf courses and everything else that comes with them.

That means more paved surfaces that keep rainwater from percolating down into the aquifer and more pollutant-laden runoff from lawn fertilizers, parking lots, ever-widening roads and sometimes septic tanks. It also means more and more people, many of whom enjoy tubing, paddleboarding, kayaking and swimming in the springs.

It gets so busy in summer at some springs located in state and local parks that entry is halted by late morning. At Ichetucknee Springs State Park north of Gainesville, the daily limit of 750 tubers on the upper river is often reached within an hour after the park opens.

Kaelin Gibbs, on vacation in June with his family from Georgia, was swimming in the Blue Hole Spring along the Ichetucknee River.

“This is simply incredible; the water is cool and clear,” said Gibbs. “We’ve been to Florida’s beaches and to Orlando. There is no comparison to how beautiful this spring is.”

But that’s in peril, said Dennis Jones, a Republican former legislator deeply involved in springs issues. He said the volume of permits being issued for water use isn’t sustainable.

“You cannot keep taking water out of the aquifer because it’s not an endless supply,” Jones said.

Mining, climate change and saltwater intrusion worsen threats

Phosphate mining has also taken a toll on springs. Their operations require a great deal of water, which reduces water pressure available for springs. Some have died almost completely from mining and other factors, including White Sulphur Springs in north Florida, which was a sacred place for Native Americans and later a tourist resort that attracted famous visitors such as Henry Ford and Theodore Roosevelt.

A more subtle threat to the health of springs involves Earth’s changing climate. It is altering rainfall patterns around the globe, threatening the balance that feeds Florida’s springs.

In addition, some springs along the coasts are facing an intrusion of salt water, according to the Southwest Florida Water Management District. Four major springs are becoming increasingly brackish because of sea level rise and declining rainfall.

“As a result, freshwater vegetation has a hard time surviving in this saltier environment and unwanted vegetation moves in,” the district said in a website post.

State funding, lawsuits and grassroots activism aim to save springs

Florida spends billions every year on water quality projects, including about $800 million this year for Everglades restoration work. State funding for springs runs about $50 million a year, according to state documents.

Two state efforts at improving springs’ quality, both around a decade old, remain bottled up in court and administrative challenges. One would strengthen rules for permits to draw water from the major springs. The other would enhance rules to reduce the amount of nutrients such as nitrogen and phosphates that goes into springs that are considered impaired.

Jones, the former legislator, said lobbying by powerful agricultural interests and related political pressures have blocked progress on the nitrogen reduction plan that was expected to take about 20 years.

“We’ve burned up almost 10 years and they haven’t got on stage one. We got more nitrates now than when we started,” Jones said.

In Congress, U.S. Rep. Randy Fine recently filed a bill that would create a Florida Springs National Park across several counties, centered around the Ocala National Forest. Fine said in a statement the designation would protect the springs and increase funding. “Our Florida springs are something unique, not just to Florida but to the country,” Fine said.

It costs bottling companies just $115 for a permit allowing them to withdraw millions of gallons of water in perpetuity. But they do pay local taxes.

Blue Triton, the company that bottles Zephyrhills water, pays about $600,000 a year in taxes for things like schools, public safety and so forth, said Spina of the city council.

“They are one of our largest taxpayers,” he said.

Though they have challenges, Florida’s freshwater springs have energetic friends, too.

Michelle Jamesson loves the springs; she grew up swimming in one and is determined to help protect them for future generations. She volunteers for SpringsWatch Citizen Science Program, coordinating and working with other volunteers for monthly tests on the Wekiva River, north of Orlando.

They test water quality, take photos of underwater vegetation, count birds and more, seeking to spot any big changes that may require action. The Wekiva is fairly stable, she said, though it carries a lot of excess nutrients.

“The wildlife and the ecology, and all of it — it’s so full of life,” Jamesson said.

___

The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environment.

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https://www.cbsnews.com/miami/news/florida-springs-water-pollution-climate-change-report/?intcid=CNM-00-10abd1h

Chesapeake Bay pollution down, but water quality still short of goals, CBF says

By Christian Olaniran

Chesapeake Bay pollution down, but water quality still short of goals, CBF says

Pollution entering the Chesapeake Bay has dropped, but water quality remains below restoration targets, according to the Chesapeake Bay Foundation.

In 2023 nitrogen, phosphorus and sediment levels were significantly lower than the previous year, according to the CBF. Nitrogen fell 21.7%, phosphorus 26% and sediment 15.5%. These three pollutants are the leading contributors to the bay’s poor health.

The largest reductions came from the Pamunkey, Patuxent, Potomac and Susquehanna rivers. By contrast, nitrogen rose in the Appomattox, Mattaponi and Rappahannock rivers, where excess levels can trigger algae blooms that sap oxygen and threaten fish and crabs.

How pollution progress is measured

Researchers measure progress through the Bay TMDL Indicator, which uses modeled data to track how far pollution reductions move the bay toward a healthier ecosystem. To meet water quality goals, nitrogen must be cut by about 145 million pounds per year and phosphorus by about 9 million pounds.

Since 2009, projects such as tree planting, wastewater treatment upgrades and improved farming practices have reduced roughly 82 million pounds of nitrogen and 1.6 million pounds of phosphorus. 

Those efforts are expected to cut an additional 27 million pounds of nitrogen and 4 million pounds of phosphorus annually in the years ahead, according to the CBF. 

Despite these reductions, the University of Maryland Center for Environmental Science gave the bay a “C” in its 2024 annual report, down from a C+ the previous year. 

The Maryland Department of Natural Resources also reported last month that underwater grasses in the state’s portion of the bay declined slightly in 2024. Both measures are considered key indicators of water quality.

Restoration efforts underway

Maryland continues to invest in bay improvements. In December, nearly $400,000 in federal grants went to five Maryland-based projects focused on environmental, cultural and historical conservation in the watershed.

Oyster restoration is also progressing. Oysters filter up to 50 gallons of water per day and provide habitat for small fish, worms and other prey species.

The Chesapeake Bay Program said in July it is on track to meet its 2025 goal of restoring oyster reefs in 10 tributaries, as set by the 2014 Chesapeake Bay Watershed Agreement.

Maryland’s restoration work includes Harris Creek, the Little Choptank, Tred Avon, Upper St. Mary’s and Manokin rivers. Virginia has completed restorations in its five tributaries and an additional site, while Maryland is finishing work in the Manokin.

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https://www.cbsnews.com/baltimore/news/chesapeake-bay-pollution-water-quality-cbf-goals/?intcid=CNM-00-10abd1h

CBS Evening News

Why thousands of people in rural West Virginia lack reliable drinking water

By Tom Hanson

Rhodell, West Virginia — For as long as Roman Patsey of Raleigh County, West Virginia, remembers, the Appalachian Mountains have provided virtually everything he’s needed to survive, from his income as a coal miner, to his tap water.

“I don’t know if it’s safe or not to tell you the truth,” Patsey told CBS News of his tap water source. “But, you know, what are you going to do? You’ve got to drink water.” 

He took CBS News to his only source of drinking water for nearly 50 years: an abandoned coal mine near his home. Like so many here, he dug his own trenches and laid his own water lines hundreds of feet up a mountainside.

He says no part of him wondered why access to water should be this difficult.  

“No, I just accepted it,” Patsey said. “It was something you had to do. I worried about running out of water, really, for years.”

He said he has never conducted regular tests on the water for possible contaminants

About 250,000 West Virginia residents rely on untreated sources of water, like natural springs or aquifers from coal mines, according to the Environmental Protection Agency. 

The median income in this area is around $30,000 per year, according to U.S. Census data, a far cry from the prosperity that the coal industry once created.

Coal companies used to fund and operate many town water systems in rural West Virginia. But when the industry declined, so did the water infrastructure it used to maintain. Patsey wanted to see this firsthand. So he, with a CBS News crew in tow, went to a water treatment plant in nearby Kimball, a town of more than 300 people in McDowell County. The plant’s windows are boarded up, the roof is completely missing, and there is rusted metal. Yet, this facility is supposed to clean tap water for the entire community.

Just 20 minutes up the road in Rhodell, a community in Raleigh County, the water treatment plant is also crumbling, with rust covering the pipes and a ceiling that is caved in.

“It’s in pretty bad shape as you can see,” said Shane Bragg with the Raleigh County Public Service District. “The fear is what you can’t see underground and what’s in the mines. We have no way of accessing the pumps in the mines, so when they go, the town will lose water.”

Raleigh County is racing to replace water systems before that happens with help from the nonprofit DigDeep, which works to bring clean tap water to the more than 2.2 million Americans who it says are living without it.

“We’re dealing with a lot of systems that are very expensive to maintain,” said Travis Foreman, director of DigDeep’s Appalachia Water Project. “And the local public service districts, they don’t have the manpower to keep up.”

In Rhodell, DigDeep is bringing clean water to the community for the first time in 10 years. 

“It is a human right to have access to water,” Foreman said. “…Everyone deserves to have that access.”

For Patsey, it’s a source of hope straight from the tap.

“Not long ago at 4 o’clock in the morning, I turned this on like this, not a drop,” Patsey said while standing at his kitchen sink. “It’s such a peace knowing I’m going to have water here.”

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https://www.cbsnews.com/news/thousands-of-people-rural-west-virginia-lack-reliable-drinking-water/

The shocking reason Arctic rivers are turning rusty orange

Ice doesn’t just freeze, it fuels hidden chemistry that could turn rivers rusty as the planet warms.

Source:Umea University

Summary:Researchers found that ice can trigger stronger chemical reactions than liquid water, dissolving iron minerals in extreme cold. Freeze-thaw cycles amplify the effect, releasing iron into rivers and soils. With climate change accelerating these cycles, Arctic waterways may face major transformations.

    

FULL STORY

Why Arctic Rivers Are Turning Rusty Orange
An aerial view of the rust-colored Kutuk River in Gates of the Arctic National Park in Alaska. Thawing permafrost is exposing minerals to weathering, increasing the acidity of the water, which releases metals like iron, zinc, and copper. Credit: Ken Hill / National Park Service

Ice can dissolve iron minerals more effectively than liquid water, according to a new study from Umeå University. The discovery could help explain why many Arctic rivers are now turning rusty orange as permafrost thaws in a warming climate.

The study, recently published in the scientific journal PNAS, shows that ice at minus ten degrees Celsius releases more iron from common minerals than liquid water at four degrees Celsius. This challenges the long-held belief that frozen environments slow down chemical reactions.

“It may sound counterintuitive, but ice is not a passive frozen block,” says Jean-François Boily, Professor at Umeå University and co-author of the study. “Freezing creates microscopic pockets of liquid water between ice crystals. These act like chemical reactors, where compounds become concentrated and extremely acidic. This means they can react with iron minerals even at temperatures as low as minus 30 degrees Celsius.”

To understand the process, the researchers studied goethite – a widespread iron oxide mineral – together with a naturally occurring organic acid, using advanced microscopy and experiments.

They discovered that repeated freeze-thaw cycles make iron dissolve more efficiently. As the ice freezes and thaws, organic compounds that were previously trapped in the ice are released, fuelling further chemical reactions. Salinity also plays a crucial role: fresh and brackish water increase dissolution, while seawater can suppress it.

The findings apply mainly to acidic environments, such as mine drainage sites, frozen dust in the atmosphere, acid sulfate soils along the Baltic Sea coast, or in any acidic frozen environment where iron minerals interact with organics. The next step is to find out if the same is true for all iron-bearing ice. This is what ongoing research in the Boily laboratory will soon reveal.

“As the climate warms, freeze-thaw cycles become more frequent,” says Angelo Pio Sebaaly, doctoral student and first author of the study. “Each cycle releases iron from soils and permafrost into the water. This can affect water quality and aquatic ecosystems across vast areas.”

The findings show that ice is not a passive storage medium, but an active player. As freezing and thawing increase in polar and mountain regions, for the impact on ecosystems. and the natural cycling of elements could be significant.

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https://www.sciencedaily.com/releases/2025/09/250922074938.htm

Number of people suffering extreme droughts will double

Source:Michigan State University

Summary:A global research effort offers the first worldwide view of how climate change could affect water availability and drought severity in the decades to come. By the late 21st century, global land area and population facing extreme droughts could more than double — increasing from 3% during 1976-2005 to 7%-8%, according to a professor of civil and environmental engineering.Share:

    

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Michigan State University is leading a global research effort to offer the first worldwide view of how climate change could affect water availability and drought severity in the decades to come.

By the late 21st century, global land area and population facing extreme droughts could more than double — increasing from 3% during 1976-2005 to 7%-8%, according to Yadu Pokhrel, associate professor of civil and environmental engineering in MSU’s College of Engineering, and lead author of the research published in Nature Climate Change.

“More and more people will suffer from extreme droughts if a medium-to-high level of global warming continues and water management is maintained at its present state,” Pokhrel said. “Areas of the Southern Hemisphere, where water scarcity is already a problem, will be disproportionately affected. We predict this increase in water scarcity will affect food security and escalate human migration and conflict.”

The research team, including MSU postdoctoral researcher Farshid Felfelani, and more than 20 contributing authors from Europe, China and Japan are projecting a large reduction in natural land water storage in two-thirds of the world, also caused by climate change.

Land water storage, technically known as terrestrial water storage, or TWS, is the accumulation of water in snow and ice, rivers, lakes and reservoirs, wetlands, soil and groundwater — all critical components of the world’s water and energy supply. TWS modulates the flow of water within the hydrological cycle and determines water availability as well as drought.

“Our findings are a concern,” Pokhrel said. “To date, no study has examined how climate change would impact land water storage globally. Our study presents the first, comprehensive picture of how global warming and socioeconomic changes will affect land water storage and what that will mean for droughts until the end of the century.”

Felfelani said the study has given the international team an important prediction opportunity.

“Recent advances in process-based hydrological modeling, combined with future projections from global climate models under wide-ranging scenarios of socioeconomic change, provided a unique foundation for comprehensive analysis of future water availability and droughts,” Felfelani said. “We have high confidence in our results because we use dozens of models and they agree on the projected changes.”

The research is based on a set of 27 global climate-hydrological model simulations spanning 125 years and was conducted under a global modeling project called the Inter-Sectoral Impact Model Intercomparison Project. Pokhrel is a working member of the project.

“Our findings highlight why we need climate change mitigation to avoid the adverse impacts on global water supplies and increased droughts we know about now,” Pokhrel said. “We need to commit to improved water resource management and adaptation to avoid potentially catastrophic socio-economic consequences of water shortages around the world.”

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https://www.sciencedaily.com/releases/2021/01/210111125605.htm

Climate changes lead to water imbalance, conflict in Tibetan Plateau

Melting glaciers are putting a hold on countries’ development

Source:Ohio State University

Summary:Climate change is putting an enormous strain on global water resources, and according to researchers, the Tibetan Plateau is suffering from a water imbalance so extreme that it could lead to an increase in international conflicts.Share:

    

FULL STORY

Climate change is putting an enormous strain on global water resources, and according to researchers, the Tibetan Plateau is suffering from a water imbalance so extreme that it could lead to an increase in international conflicts.

Nicknamed “The Third Pole,” the Tibetan Plateau and neighboring Himalayas is home to the largest global store of frozen water outside of the North and South Polar Regions. This region, also known as the Asian water tower (AWT), functions as a complex water distribution system which delivers life-giving liquid to multiple countries, including parts of China, India, Nepal, Pakistan, Afghanistan, Tajikistan and Kyrgyzstan.

Yet due to the rapid melting of snow and upstream glaciers, the area can’t sustainably support the continued growth of the developing nations that rely on it.

“Populations are growing so rapidly, and so is the water demand,” said Lonnie Thompson, distinguished university professor of earth sciences at The Ohio State University and senior research scientist at the Byrd Polar Research Center. “These problems can lead to increased risks of international and even intranational disputes, and in the past, they have.”

Thompson, who has studied climate change for nearly five decades, is intimately familiar with the precarious nature of the region’s hydrological situation. In 1984, Thompson became a member of the first Western team sent to investigate the glaciers in China and Tibet. Since then, he and a team of international colleagues have spent years investigating ice core-derived climate records and the area’s rapidly receding ice along with the impact it’s had on the local settlements that depend on the AWT for their freshwater needs.

The team’s latest paper, of which Thompson is a co-author, was published in the journal Nature Reviews Earth and Environment. Using temperature change data from 1980 to 2018 to track regional warming, their findings revealed that the AWT’s overall temperature has increased at about 0.42 degrees Celsius per decade, about twice the global average rate.

“This has huge implications for the glaciers, particularly those in the Himalayas,” Thompson said. “Overall, we’re losing water off the plateau, about 50% more water than we’re gaining.” This scarcity is causing an alarming water imbalance: Northern parts of Tibet often experience an overabundance of water resources as more precipitation occurs due to the strengthening westerlies, while southern river basins and water supplies shrink as drought and rising temperatures contribute to water loss downstream.

According to the study, because many vulnerable societies border these downstream basins, this worsening disparity could heighten conflicts or exacerbate already tense situations between countries that share these river basins, like the long-term irrigation and water struggles between India and Pakistan.

“The way that regional climate varies, there are winners and losers,” Thompson said. “But we have to learn to work together in order to ensure adequate and equitable water supplies throughout this region.” As local temperatures continue to rise and water resources become depleted, more people will end up facing ever diminishing water supplies, he said.

Still, overall increases in precipitation alone won’t meet the increased water demands of downstream regions and countries.

To combat this, the study recommends using more comprehensive water monitoring systems in data-scarce areas, noting that better atmospheric and hydrologic models are needed to help predict what’s happening to the region’s water supply. Lawmakers should then use those observations to help develop actionable policies for sustainable water management, Thompson said. If policymakers do decide to listen to the scientists’ counsel, these new policies could be used to develop adaptation measures for the AWT through collaboration between upstream and downstream countries.

After all, when things go awry in one area of the world, like the butterfly effect, they tend to have long-lasting effects on the rest of Earth’s population. “Climate change is a global process,” Thompson said. “It doesn’t matter what country or what part of the world you come from. Sooner or later, you’ll have a similar problem.”

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https://www.sciencedaily.com/releases/2022/06/220623140114.htm

Gulf corals still suffering more than a decade after Deepwater Horizon oil spill, scientists report

Exposure to oil — and possibly the chemicals used to clean up oil spills — has made corals prone to breaking and showing signs of high stress, even today

Source:American Geophysical Union

Summary:Deep-water corals in the Gulf of Mexico are still struggling to recover from the devastating Deepwater Horizon oil spill in 2010, scientists report at the Ocean Science Meeting in New Orleans. Comparing images of more than 300 corals over 13 years — the longest time series of deep-sea corals to date — reveals that in some areas, coral health continues to decline to this day.Share:

    

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Deep-water corals in the Gulf of Mexico are still struggling to recover from the devastating Deepwater Horizon oil spill in 2010, scientists report at the Ocean Sciences Meeting in New Orleans. Comparing images of more than 300 corals over 13 years — the longest time series of deep-sea corals to date — reveals that in some areas, coral health continues to decline to this day.

The spill slathered hundreds of miles of shoreline in oil, and a slick the size of Virginia coated the ocean surface. Over 87 days, 134 million gallons of oil spilled directly from the wellhead at a depth of 1520 meters (nearly 5000 feet) into the Gulf. While the spill was most visible at the surface, negative ecological impacts extended hundreds of meters into the ocean.

In a presentation on Tuesday, 20 February, scientists will show that deep-water corals remain damaged long after the spill. Over 13 years, these coral communities have had limited recovery — some even continuing to decline.

“We always knew that deep-sea organisms take a long time to recover, but this study really shows it,” said Fanny Girard, a marine biologist and conservationist at the University of Hawai’i at Mānoa who led the work. “Although in some cases coral health appeared to have improved, it was shocking to see that the most heavily impacted individuals are still struggling, and even deteriorating, a decade later.”

The findings can help guide deep-water restoration efforts following oil spills.

Delicate and damaged 

A few months after the Deepwater Horizon well was capped, an interdisciplinary team of researchers surveyed the ocean floor 6 to 22 kilometers (3.7 to 13.7 miles) from the wellhead to record the damage. About 7 miles away and at 1,370 meters (4,495 feet) depth, they found a dense forest of tree-like Paramuricea corals that looked sickly.

“These corals were covered in a brown material,” Girard said. Testing showed the sludge contained traces of a combination of oil and chemical dispersants. A few months later, the researchers found two additional coral sites at 1,580 meters and 1,875 meters (4921 and 6233 feet, respectively) deep that were similarly damaged.

Deep-sea corals are suspension feeders and may have ingested contaminated particles, leading to the observed health impacts, the researchers said. Direct exposure to toxic chemicals contained in the mixture of oil and chemicals may have also damaged coral tissue. However, to date, scientists still do not exactly know how the oil and dispersant affected these vulnerable organisms.

Every year from 2010 to 2017, scientists visited those three sites to monitor damages, measure growth rates and note any recovery of the corals, as part of a large initiative aiming to better understand ecosystem impacts and improve our ability to respond to future oil spills. They used a remotely operated vehicle to take high-resolution photographs of corals at all three impacted sites and two far-removed reference sites, tracking more than 300 corals overall.

The researchers visited these sites again in 2022 and 2023 as part of the Habitat Assessment and Evaluation project, one of the projects funded through the Natural Resource Damage Assessment settlement. The images allowed the team to measure changes to coral health over time, including noting any breaks along the delicate branches of the coral caused by exposure to oil pollution.

Still suffering after all these years

The scientists found that even by 2022, the affected corals continued to show signs of stress and damage from the oil spill. The brown coating they had first observed was long gone, but upon closer inspection, the corals were weak and prone to breaking. The scarred spots where branches fell off were leaking mucus, and some corals whose skeletons were exposed had been colonized by other, parasitic coral species.

“Not only were some of these corals not recovering, but some of them seemed to be getting worse,” Girard said. She added that if the impacts are too heavy, ecosystems can struggle to recover at all, especially given the onslaught of climate change-related stressors like ocean acidification. “It’s really important to prevent damage in the first place, and the way to do that is through protection measures.”

Girard notes that their work is being used to inform restoration strategies, including trying to grow deep-sea corals for coral propagation from transplants, deploying artificial anchoring sites for recolonization or protecting the deepwater communities and letting nature heal itself. In the coming years, the team will continue to monitor to corals, looking for signs that they’re getting better — or worse.

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https://www.sciencedaily.com/releases/2024/02/240220144632.htm