Is it ‘Zero Day’ for California Water?

Long before talk of climate change, California planned a system of canals and reservoirs to carry water to its dry areas. It’s no longer enough.

The Conversation

By The Conversation

U.S. News & World Report

Is it ‘Zero Day’ for California Water?

More

FRESNO, CA - JULY 8: A portion (looking south) of the 152-mile Friant-Kern Canal, an aqueduct to convey water to augment agriculture irrigation on the east side of the San Joaquin Valley, is viewed on July 8, 2021, thirty minutes east of Fresno, California. Due to a lack of rain and snow in the Sierra Nevada during the past two years, California is experiencing one of the driest and hottest periods of weather in recorded history, forcing municipalities and farmers in the Central Valley to rethink their uses of water. As of this date, Governor Gavin Newsom declared a water "State of Emergency" for most state counties and has asked residents to reduce their use of water by 15%. (Photo by George Rose/Getty Images)

George Rose|Getty Images

A portion (looking south) of the 152-mile Friant-Kern Canal, an aqueduct to convey water to augment agriculture irrigation on the east side of the San Joaquin Valley, is viewed on July 8, 2021, thirty minutes east of Fresno, Calif.

By Lara B. Fowler

On Dec. 1, 2021, California triggered headlines heard around the world when officials announced how much water suppliers would be getting from the State Water Project. “California water districts to get 0% of requested supplies in an unprecedented decision,” one headline proclaimed. “No state water for California farms,” read another.

MORE: Solar Panels Over California’s Canals and Climate Payoff

The headlines suggested a comparison with the “Zero Day” announcement in Cape Town, South Africa, during a drought in 2018. That was the projected date when water would no longer be available at household taps without significant conservation. Cape Town avoided a water shutoff, barely.

While California’s announcement represents uncharted territory and is meant to promote water conservation in what is already a dry water year, there is more to the story.

California’s drought solution

California is a semi-arid state, so a dry year isn’t a surprise. But a recent state report observed that California is now in a dry pattern “interspersed with an occasional wet year.” The state suffered a three-year drought from 2007 to 2009, a five-year drought from 2012 to 2016, and now two dry years in a row; 2020 was the fifth-driest year on record, and 2021 was the second-driest.

Coming into the 2022 water year – which began Oct. 1 – the ground is dry, reservoirs are low and the prediction is for another dry year.

Over a century ago, well before climate change became evident, officials began planning ways to keep California’s growing cities and farms supplied with water. They developed a complex system of reservoirs and canals that funnel water from where it’s plentiful to where it’s needed.

Part of that system is the State Water Project.

First envisioned in 1919, the State Water Project delivers water from the relatively wetter and, at the time, less populated areas of Northern California to more populated and drier areas, mostly in Southern California. The State Water Project provides water for 27 million people and 750,000 acres of farmland, with about 70% for residential, municipal and industrial use and 30% for irrigation. There are 29 local water agencies – the state water contractors – that helped fund the State Water Project and in return receive water under a contract dating to the 1960s.

While the State Water Project is important to these local water agencies, it is usually not their only source of water. Nor is all water in California supplied through the State Water Project. Most water agencies have a portfolio of water supplies, which can include pumping groundwater.

What does 0% mean?

Originally, the State Water Project planned to deliver 4.2 million acre-feet of water each year. An acre-foot is about 326,000 gallons, or enough water to cover a football field in water 1 foot deep. An average California household uses around one-half to 1 acre-foot of water per year for both indoor and outdoor use. However, contractors that distribute water from the State Water Project have historically received only part of their allocations; the long-term average is 60%, with recent years much lower.

Based on water conditions each year, the state Department of Water Resources makes an initial allocation by Dec. 1 to help these state water contractors plan. As the year progresses, the state can adjust the allocation based on additional rain or snow and the amount of water in storage reservoirs. In 2010, for example, the allocation started at 5% and was raised to 50% by June. In 2014, the allocation started at 5%, dropped to 0% and then finished at 5%.

This year is the lowest initial allocation on record. According to the state Department of Water Resources, “unprecedented drought conditions” and “reservoirs at or near historic lows” led to this year’s headline-producing 0% allocation.

READ: California Water Supply Looks Promising in 2020, State Officials Say

That’s 0% of each state water contractor’s allocation; however, the department committed to meet “unmet minimum health and safety needs.” In other words, if the contractors cannot find water from other sources, they could request up to 55 gallons per capita per day of water to “meet domestic supply, fire protection and sanitation needs.” That’s about two-thirds of what the average American uses.

The department is also prioritizing water for salinity control in the Sacramento Bay Delta area, water for endangered species, water to reserve in storage and water for additional supply allocations if the weather conditions improve.

Under the current plan, there will be no water from the State Water Project for roughly 10% of California’s irrigated land. As a result, both municipal and agricultural suppliers will be seeking to conserve water, looking elsewhere for water supplies, or not delivering water. None are easy solutions.

The problem with pumping groundwater

To weather previous droughts, many water suppliers relied on groundwater, which led to increased costs for wells, declines in groundwater levelsland subsidence and degraded water quality. California’s Sustainable Groundwater Management Act was enacted in 2014 to help address overpumping of groundwater, but it hasn’t turned these conditions around.

Those who can afford to dig deeper wells have done so, while others have no water as their wells have gone dry. During the 2012-2016 drought, the Public Policy Institute of California found that a majority of affected households that lost water access from their wells were in “small rural communities reliant on shallow wells – many of them communities of color.”

Gov. Gavin Newsom called on residents to voluntarily conserve 15% of their water during summer 2021. Statewide reductions were only 1.8% in July but jumped to 13.2% in October. This year’s snowpack, which acts as a natural reservoir, is far below normal.

Irrigators who depend on the federal Central Valley Project are facing similar drought conditions. Imports from the Colorado River system are also limited, as this basin is also facing its first-ever shortage declaration due to drought.

MORE: Western States Maintain Best Air Quality Levels

What’s next?

As someone who has worked in California and the Western U.S. on complex water issues, I am familiar with both drought and floods and the challenges they create. However, the widespread nature of this year’s drought – in California and beyond – makes the challenge even harder.

This “zero allocation” for California’s State Water Contractors is an unprecedented early warning, and likely a sign of what’s ahead.

A recent study warned that the snowpack in Western states like California may decline by up to 45% by 2050, with low- and no-snow years becoming increasingly common. Thirty-seven cities in California have already issued moratoriums on development because of water supply concerns.

If voluntary conservation does not work, enacting mandatory conservation measures like San Jose’s tough new drought rules may be needed. The state is now weighing emergency regulations on water use, and everyone is hoping for more precipitation.

Lara B. Fowler, Senior Lecturer in Law and Assistant Director for Outreach and Engagement, Penn State Institutes of Energy and the Environment, Penn State

This article is republished from The Conversation under a Creative Commons license. Read the original article.

CLICK HERE FOR MORE INFORMATION

https://www.usnews.com/news/best-states/articles/2021-12-10/california-faces-unprecedented-water-restrictions

Experts Say Urgent Action to Cut Water Use Is Needed in the Colorado River Basin

According to experts, water policy makers and water users in the Colorado River Basin need to get their acts together to substantially cut amounts they take from the river.

At Lees Ferry where river trips, both recreational and scientific, launch.  |  Credit: public domain

In a new analysis, six experts—Jack Schmidt, Anne Castle, John Fleck, Eric Kuhn, Kathryn Sorensen, and Katherine Tara—released a report saying that immediate action is needed, especially if this dry year is repeated next year. They estimate that consumptive use will exceed the flow of the river by no less than 3.6 million-acre feet, and the two main reservoirs, Lake Mead and Lake Powell, would absorb the bulk of that shortfall, causing them to be depleted and reduced to dangerous levels. Last winter’s snowpack was miserable, and the forecast for the coming season is for less precipitation and warmer temperatures.

However, leaders in the Upper Basin states of Colorado, Utah, New Mexico, and Wyoming, have been unable to agree with their lower basin neighbors of California, Arizona, and Nevada on how to cut water usage along the river.  The two basins have been discussing how to allocate the shortages when the current rules expire next year. The experts who wrote the report are urging the federal government to impose cutbacks along the river, according to the Los Angeles Times.

The animosity between the Upper and Lower Basins appears to have torpedoed the Trump administration’s nomination of Ted Cooke to be the commissioner of the Bureau of Reclamation charged with managing the river. Cooke had been a water manager in Arizona for more than 20 years, which was viewed as disturbing in the Upper Basin states, and would make him biased in favor of the Lower Basin, according to KUNC. 

The White House asked him to withdraw his nomination, which he told the Las Vegas Review-Journal, was based on vitriol the likes of which he had never seen. He said that officials from Colorado, Utah, Wyoming, and New Mexico had urged members of Congress to oppose his nomination.

CLICK HERE FOR MORE INFORMATION

https://h2oradio.org/this-week-in-water/a-high-five-for-the-high-seas

Investigators

Portable tests could detect “forever chemicals” in your home’s drinking water

By Tara Molina

We know how important clean water is, but tricky chemicals that get into our water can be hard to detect, posing dangers to our water systems and our health ­– until now.

Researchers with the University of Chicago have teamed up with Argonne National Labs in Lemont to detect the smallest chemicals in our water in an effort to make it safer and healthier for all.

PFAS, or per- and polyfluoroalkyl substances, are better known as “forever chemicals.” They’re man-made compounds that are found in places like fast food packaging, firefighters’ foams and other places. They’re long-lasting chemicals and do not naturally degrade, instead accumulating in the environment and our bodies over time, which is why the Environmental Protection Agency issued regulations on them last year.

Until recently, they were somewhat difficult to detect in drinking water, but labs like Argonne are making gains.

“It affects essentially all of us, and it is, in fact, dangerous,” Argonne’s Seth Darling said. “They’re really toxic to humans. They’ve been linked to cancer, they’ve been linked to reproductive issues, thyroid problems, all kinds of health issues.”

Darling is working alongside Junhong Chen, with UChicago’s Pritzker School of Molecular Engineering. They’re building a first-of-its-kind sensor that can detect PFAS in water.

“The work we are doing here is really important, because now we have a way to be able to measure this PFAS,” Chen said. “Almost the only way to measure for PFAS is to take the water sample and send it to a high-end analytical laboratory for the analysis.”

Darling says that, because the chemicals are dangerous even at low concentrations, you need a technique that can test for extremely low levels. The sensor they’re behind can detect down to what would equate to one grain of sand in an Olympic-sized swimming pool, or 250 parts per quadrillion.

Typically, this level of inspection would require intensive and expensive lab testing. Their goal is to make these tests accessible for anyone to make sure their water is safe, directly from their home.

“What’s important here is developing new ways,” Darling said, “low-cost, fast ways to determine: Is there PFAS in your water and, if so, how much?”

Other universities in the Chicago area have also delved in to research PFAS. Back in the spring, Northwestern University professor of chemistry SonBinh Nguyen and professor of engineering Tim Wei developed a graphene oxide solution that is water- and oil-resistant and could be a replacement for PFAS in items such as takeout coffee cups.

Adam Harrington contributed to this report.

CLICK HERE FOR MORE INFORMATION

https://www.cbsnews.com/chicago/news/chicago-researchers-portable-tests-forever-chemicals-drinking-water/?intcid=CNM-00-10abd1h

States With the Most Lead Drinking Water Pipes

Nearly a tenth of the nation’s drinking water service lines contain lead, new data shows.

By Chris Gilligan

U.S. News & World Report

States With the Most Lead Pipes

More

A piece of old lead pipe is seen in 2016 in Chicago. (Abel Uribe/Chicago Tribune/Tribune News Service via Getty Images)

TNS

A piece of old lead pipe is seen in 2016 in Chicago.

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In a first-of-its-kind report, the Environmental Protection Agency has released a comprehensive assessment on lead pipe infrastructure across the United States, revealing that an estimated total of 9.2 million lead pipes serviced American homes in 2021.

According to the report, lead service lines are estimated to make up over 9% of the entire national service line infrastructure, exposing much of America’s drinking water to lead contamination.

The EPA says there are no safe levels of lead in children’s blood, as lead exposure has been tied to an array of adverse health effects in children, including behavioral problems, lower IQ and slowed growth. In adults, lead exposure is linked with decreased cardiovascular health and kidney function, and lead exposure in pregnant women is linked to premature births.

The bulk of the nation’s lead pipe infrastructure is concentrated in a handful of states, including many of the Rust Belt states in the Great Lakes region. Florida has the most lead service lines in the country, with its 1.16 million lines accounting for 12.6% of the country’s total. Over 50% of the national service lines are concentrated in six states: Florida, Illinois (11.4%), Ohio (8.1%), Pennsylvania (7.5%), Texas (7.1%) and New York (5.4%).

Lead service lines are far less common west of the Mississippi River, with Texas as the lone exception. Notably, California’s service line infrastructure, which serves the largest state population over the third-largest area, has less than 13,500 lead service lines, or about 0.15% of the national total.

Federal law prohibits installing new lead plumbing because of its dangers to health. In 2021, the Biden Administration announced an aggressive plan to replace all lead service lines in the next decade as part of the Bipartisan Infrastructure Law, and earlier this year the EPA announced that $1.2 billion had already been distributed to 23 states to address that goal. But the costs associated with such an effort are significant. Over the next two decades, the EPA report estimates that $625 billion is needed to address the challenges with drinking water infrastructure.

[ EXPLOREMore on Public Water System Violations ]

Lead exposure does not impact all American demographics evenly. The Centers for Disease Control and Prevention published a study in 2021 indicating that non-Hispanic Black or African American children were at particular risk, as well as children living in areas with higher poverty rates.

Although the Safe Drinking Water Act, which was enacted 1974 and amended most recently in 1996, aims to ensure the public’s access to contaminant-free water, large-scale issues with drinking water distribution systems are still prevalent. Spikes in the rates of lead in children’s blood in 2015 sparked the start of a years-long water crisis in Flint, Michigan. The city of Jackson, Mississippi, which endured days with a full water outage last August and September, has ongoing projects to reduce elevated levels of lead in its water supply, and lead contamination has led to crises in Newark, New JerseyChicago and Washington, D.C., among other communities.

These are the states with the most lead pipes, according to the EPA:

  1. Florida
  2. Illinois
  3. Ohio
  4. Pennsylvania
  5. Texas
  6. New York
  7. Tennessee
  8. North Carolina
  9. New Jersey
  10. Wisconsin

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https://www.usnews.com/news/best-states/articles/states-with-the-most-lead-pipes

Is it ‘Zero Day’ for California Water?

Long before talk of climate change, California planned a system of canals and reservoirs to carry water to its dry areas. It’s no longer enough.

By The Conversation

U.S. News & World Report

Is it ‘Zero Day’ for California Water?

More

FRESNO, CA - JULY 8: A portion (looking south) of the 152-mile Friant-Kern Canal, an aqueduct to convey water to augment agriculture irrigation on the east side of the San Joaquin Valley, is viewed on July 8, 2021, thirty minutes east of Fresno, California. Due to a lack of rain and snow in the Sierra Nevada during the past two years, California is experiencing one of the driest and hottest periods of weather in recorded history, forcing municipalities and farmers in the Central Valley to rethink their uses of water. As of this date, Governor Gavin Newsom declared a water "State of Emergency" for most state counties and has asked residents to reduce their use of water by 15%. (Photo by George Rose/Getty Images)

George Rose|Getty Images

A portion (looking south) of the 152-mile Friant-Kern Canal, an aqueduct to convey water to augment agriculture irrigation on the east side of the San Joaquin Valley, is viewed on July 8, 2021, thirty minutes east of Fresno, Calif.

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By Lara B. Fowler

On Dec. 1, 2021, California triggered headlines heard around the world when officials announced how much water suppliers would be getting from the State Water Project. “California water districts to get 0% of requested supplies in an unprecedented decision,” one headline proclaimed. “No state water for California farms,” read another.

MORE: Solar Panels Over California’s Canals and Climate Payoff

The headlines suggested a comparison with the “Zero Day” announcement in Cape Town, South Africa, during a drought in 2018. That was the projected date when water would no longer be available at household taps without significant conservation. Cape Town avoided a water shutoff, barely.

While California’s announcement represents uncharted territory and is meant to promote water conservation in what is already a dry water year, there is more to the story.

California’s drought solution

California is a semi-arid state, so a dry year isn’t a surprise. But a recent state report observed that California is now in a dry pattern “interspersed with an occasional wet year.” The state suffered a three-year drought from 2007 to 2009, a five-year drought from 2012 to 2016, and now two dry years in a row; 2020 was the fifth-driest year on record, and 2021 was the second-driest.

Coming into the 2022 water year – which began Oct. 1 – the ground is dry, reservoirs are low and the prediction is for another dry year.

Over a century ago, well before climate change became evident, officials began planning ways to keep California’s growing cities and farms supplied with water. They developed a complex system of reservoirs and canals that funnel water from where it’s plentiful to where it’s needed.

Part of that system is the State Water Project.

First envisioned in 1919, the State Water Project delivers water from the relatively wetter and, at the time, less populated areas of Northern California to more populated and drier areas, mostly in Southern California. The State Water Project provides water for 27 million people and 750,000 acres of farmland, with about 70% for residential, municipal and industrial use and 30% for irrigation. There are 29 local water agencies – the state water contractors – that helped fund the State Water Project and in return receive water under a contract dating to the 1960s.

While the State Water Project is important to these local water agencies, it is usually not their only source of water. Nor is all water in California supplied through the State Water Project. Most water agencies have a portfolio of water supplies, which can include pumping groundwater.

What does 0% mean?

Originally, the State Water Project planned to deliver 4.2 million acre-feet of water each year. An acre-foot is about 326,000 gallons, or enough water to cover a football field in water 1 foot deep. An average California household uses around one-half to 1 acre-foot of water per year for both indoor and outdoor use. However, contractors that distribute water from the State Water Project have historically received only part of their allocations; the long-term average is 60%, with recent years much lower.

Based on water conditions each year, the state Department of Water Resources makes an initial allocation by Dec. 1 to help these state water contractors plan. As the year progresses, the state can adjust the allocation based on additional rain or snow and the amount of water in storage reservoirs. In 2010, for example, the allocation started at 5% and was raised to 50% by June. In 2014, the allocation started at 5%, dropped to 0% and then finished at 5%.

This year is the lowest initial allocation on record. According to the state Department of Water Resources, “unprecedented drought conditions” and “reservoirs at or near historic lows” led to this year’s headline-producing 0% allocation.

READ: California Water Supply Looks Promising in 2020, State Officials Say

That’s 0% of each state water contractor’s allocation; however, the department committed to meet “unmet minimum health and safety needs.” In other words, if the contractors cannot find water from other sources, they could request up to 55 gallons per capita per day of water to “meet domestic supply, fire protection and sanitation needs.” That’s about two-thirds of what the average American uses.

The department is also prioritizing water for salinity control in the Sacramento Bay Delta area, water for endangered species, water to reserve in storage and water for additional supply allocations if the weather conditions improve.

Under the current plan, there will be no water from the State Water Project for roughly 10% of California’s irrigated land. As a result, both municipal and agricultural suppliers will be seeking to conserve water, looking elsewhere for water supplies, or not delivering water. None are easy solutions.

The problem with pumping groundwater

To weather previous droughts, many water suppliers relied on groundwater, which led to increased costs for wells, declines in groundwater levelsland subsidence and degraded water quality. California’s Sustainable Groundwater Management Act was enacted in 2014 to help address overpumping of groundwater, but it hasn’t turned these conditions around.

Those who can afford to dig deeper wells have done so, while others have no water as their wells have gone dry. During the 2012-2016 drought, the Public Policy Institute of California found that a majority of affected households that lost water access from their wells were in “small rural communities reliant on shallow wells – many of them communities of color.”

Gov. Gavin Newsom called on residents to voluntarily conserve 15% of their water during summer 2021. Statewide reductions were only 1.8% in July but jumped to 13.2% in October. This year’s snowpack, which acts as a natural reservoir, is far below normal.

Irrigators who depend on the federal Central Valley Project are facing similar drought conditions. Imports from the Colorado River system are also limited, as this basin is also facing its first-ever shortage declaration due to drought.

MORE: Western States Maintain Best Air Quality Levels

What’s next?

As someone who has worked in California and the Western U.S. on complex water issues, I am familiar with both drought and floods and the challenges they create. However, the widespread nature of this year’s drought – in California and beyond – makes the challenge even harder.

This “zero allocation” for California’s State Water Contractors is an unprecedented early warning, and likely a sign of what’s ahead.

A recent study warned that the snowpack in Western states like California may decline by up to 45% by 2050, with low- and no-snow years becoming increasingly common. Thirty-seven cities in California have already issued moratoriums on development because of water supply concerns.

If voluntary conservation does not work, enacting mandatory conservation measures like San Jose’s tough new drought rules may be needed. The state is now weighing emergency regulations on water use, and everyone is hoping for more precipitation.

Lara B. Fowler, Senior Lecturer in Law and Assistant Director for Outreach and Engagement, Penn State Institutes of Energy and the Environment, Penn State

This article is republished from The Conversation under a Creative Commons license. Read the original article.

CLICK HERE FOR MORE INFORMATION

https://www.usnews.com/news/best-states/articles/2021-12-10/california-faces-unprecedented-water-restrictions

Local News

Northfield, Minnesota warns residents of unsafe drinking water for infants

By Jason Rantala

In 2019, city officials in Northfield, Minnesota said the town’s water supply tested for high levels of manganese.

In high doses, the metal can cause memory, attention and motor skills problems for adults, and particularly impacts infants, according to the Minnesota Department of Health.

Earlier this year, the city scrapped plans to build a new water treatment facility because costs became too high, rising from $60 million to $83 million.

“Certainly we’re all committed to safe and healthy drinking water here in Northfield,” said Ben Martig, Northfield’s city administrator.

City officials are now advising families with infants under 1 to have them drink bottled water or to treat the water themselves, like with a reverse osmosis system.

Officials said they have been warning residents about the water quality issues for years through multiple press releases.

“We’ve talked with local providers, letting them know to notify pregnant mothers and newborn families that they should be looking at different options for their water and making sure that it is further treated,” said Justin Wagner, the city’s utilities manager.

“It’s unsafe for children under 1 and people who are pregnant, and those are important and valuable people to our community, too,” said Ward 1 City Council Member Kathleen Holmes.

She said water treatment is a city need, and costs for the project will only increase as time passes.

“This is a situation for renters who can’t put in reverse osmosis or can’t afford it,” said Holmes.

Northfield resident Levi Prinzing is the parent of an infant, but said at this point he’s more worried about the financial impacts of a new treatment facility. Prinzing also filters his water.

“I don’t think we need a new treatment plant,” said Prinzing. “The treatment plant is a lot of money and we just raised our taxes a lot.”

“We have to find a way to work together as a council and find a solution that can help bridge that gap, that we can provide safe drinking water for all residents, and hopefully reduce the financial impact or financial burden that it is on residents,” said Holmes.

The City Council may reconsider the water treatment facility in June.

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https://www.cbsnews.com/minnesota/news/northfield-minnesotas-warns-residents-of-unsafe-drinking-water-for-infants/?intcid=CNM-00-10abd1h

Local News

Florida’s springs face pollution, climate threats as iconic waters risk losing natural beauty

Seen from the air, a Florida freshwater spring is a bit of liquid heaven, luring humans and wildlife to enjoy its aquamarine cool. With at least 1,000 of them — more than any other state — the springs serve as beaches for large swaths of central and northwestern Florida far from the ocean, with teenagers backflipping from docks and snorkelers peering into the crystalline depths.

But these treasures are under threat from agricultural pollution, rapid development and climate change.

Florida’s fragile freshwater springs under growing strain

Some places, such as fast-growing Zephyrhills in west-central Florida, have paused some construction as it struggles to stay within limits on the drinking water it can withdraw from a vast underground aquifer. Zephyrhills is home to Crystal Springs, source of the bottled water named after the town and several other brands.

“We really had to do something,” said Steven Spina, a member of the town council. “A lot of residents thought it was a good thing. People were happy to see us take a breath.”

The Floridan Aquifer: lifeline for 90% of the state’s drinking water

Covering an estimated 100,000 square miles (250,000 square kilometers), the underground Floridan Aquifer is the source of 90% of Florida’s drinking water. Because of the porous nature of the state’s bedrock, millions of gallons of water find their way to the surface in the form of clear, clean springs that, in turn, feed into rivers.

The highest concentration of springs are in central and northern Florida, including most of the 30 “first magnitude” springs — those that discharge at least 65 million gallons of water every day. All but four of them are considered polluted.

“We just have too much pollution going into the ground and too much water coming out of the ground,” said Ryan Smart, executive director of the nonprofit Florida Springs Council. “And when you get that combination, you end up with springs that are no longer blue and vibrant and full of life.”

Runoff, farming and algae blooms choke spring ecosystems

In rural Florida, runoff from fertilizers and pesticides used in farm fields is a major part of the problem. Fertilizers containing phosphates and nitrogen promote algae blooms that can suffocate a spring. Livestock waste contributes, too.

“When that algae covers everything, then you lose all of the seagrasses. The seagrasses are the forests of the water,” Smart said. “Then you begin to lose the biodiversity. And it even puts our drinking water at risk.”

Development and tourism add pressure to Florida’s springs

Elsewhere in Florida, rampant development is the threat. With over 1,000 people moving to Florida every day, more housing subdivisions are sprouting, along with the roads, strip malls, restaurants, golf courses and everything else that comes with them.

That means more paved surfaces that keep rainwater from percolating down into the aquifer and more pollutant-laden runoff from lawn fertilizers, parking lots, ever-widening roads and sometimes septic tanks. It also means more and more people, many of whom enjoy tubing, paddleboarding, kayaking and swimming in the springs.

It gets so busy in summer at some springs located in state and local parks that entry is halted by late morning. At Ichetucknee Springs State Park north of Gainesville, the daily limit of 750 tubers on the upper river is often reached within an hour after the park opens.

Kaelin Gibbs, on vacation in June with his family from Georgia, was swimming in the Blue Hole Spring along the Ichetucknee River.

“This is simply incredible; the water is cool and clear,” said Gibbs. “We’ve been to Florida’s beaches and to Orlando. There is no comparison to how beautiful this spring is.”

But that’s in peril, said Dennis Jones, a Republican former legislator deeply involved in springs issues. He said the volume of permits being issued for water use isn’t sustainable.

“You cannot keep taking water out of the aquifer because it’s not an endless supply,” Jones said.

Mining, climate change and saltwater intrusion worsen threats

Phosphate mining has also taken a toll on springs. Their operations require a great deal of water, which reduces water pressure available for springs. Some have died almost completely from mining and other factors, including White Sulphur Springs in north Florida, which was a sacred place for Native Americans and later a tourist resort that attracted famous visitors such as Henry Ford and Theodore Roosevelt.

A more subtle threat to the health of springs involves Earth’s changing climate. It is altering rainfall patterns around the globe, threatening the balance that feeds Florida’s springs.

In addition, some springs along the coasts are facing an intrusion of salt water, according to the Southwest Florida Water Management District. Four major springs are becoming increasingly brackish because of sea level rise and declining rainfall.

“As a result, freshwater vegetation has a hard time surviving in this saltier environment and unwanted vegetation moves in,” the district said in a website post.

State funding, lawsuits and grassroots activism aim to save springs

Florida spends billions every year on water quality projects, including about $800 million this year for Everglades restoration work. State funding for springs runs about $50 million a year, according to state documents.

Two state efforts at improving springs’ quality, both around a decade old, remain bottled up in court and administrative challenges. One would strengthen rules for permits to draw water from the major springs. The other would enhance rules to reduce the amount of nutrients such as nitrogen and phosphates that goes into springs that are considered impaired.

Jones, the former legislator, said lobbying by powerful agricultural interests and related political pressures have blocked progress on the nitrogen reduction plan that was expected to take about 20 years.

“We’ve burned up almost 10 years and they haven’t got on stage one. We got more nitrates now than when we started,” Jones said.

In Congress, U.S. Rep. Randy Fine recently filed a bill that would create a Florida Springs National Park across several counties, centered around the Ocala National Forest. Fine said in a statement the designation would protect the springs and increase funding. “Our Florida springs are something unique, not just to Florida but to the country,” Fine said.

It costs bottling companies just $115 for a permit allowing them to withdraw millions of gallons of water in perpetuity. But they do pay local taxes.

Blue Triton, the company that bottles Zephyrhills water, pays about $600,000 a year in taxes for things like schools, public safety and so forth, said Spina of the city council.

“They are one of our largest taxpayers,” he said.

Though they have challenges, Florida’s freshwater springs have energetic friends, too.

Michelle Jamesson loves the springs; she grew up swimming in one and is determined to help protect them for future generations. She volunteers for SpringsWatch Citizen Science Program, coordinating and working with other volunteers for monthly tests on the Wekiva River, north of Orlando.

They test water quality, take photos of underwater vegetation, count birds and more, seeking to spot any big changes that may require action. The Wekiva is fairly stable, she said, though it carries a lot of excess nutrients.

“The wildlife and the ecology, and all of it — it’s so full of life,” Jamesson said.

___

The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environment.

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https://www.cbsnews.com/miami/news/florida-springs-water-pollution-climate-change-report/?intcid=CNM-00-10abd1h

CBS Evening News

Why thousands of people in rural West Virginia lack reliable drinking water

By Tom Hanson

Rhodell, West Virginia — For as long as Roman Patsey of Raleigh County, West Virginia, remembers, the Appalachian Mountains have provided virtually everything he’s needed to survive, from his income as a coal miner, to his tap water.

“I don’t know if it’s safe or not to tell you the truth,” Patsey told CBS News of his tap water source. “But, you know, what are you going to do? You’ve got to drink water.” 

He took CBS News to his only source of drinking water for nearly 50 years: an abandoned coal mine near his home. Like so many here, he dug his own trenches and laid his own water lines hundreds of feet up a mountainside.

He says no part of him wondered why access to water should be this difficult.  

“No, I just accepted it,” Patsey said. “It was something you had to do. I worried about running out of water, really, for years.”

He said he has never conducted regular tests on the water for possible contaminants

About 250,000 West Virginia residents rely on untreated sources of water, like natural springs or aquifers from coal mines, according to the Environmental Protection Agency. 

The median income in this area is around $30,000 per year, according to U.S. Census data, a far cry from the prosperity that the coal industry once created.

Coal companies used to fund and operate many town water systems in rural West Virginia. But when the industry declined, so did the water infrastructure it used to maintain. Patsey wanted to see this firsthand. So he, with a CBS News crew in tow, went to a water treatment plant in nearby Kimball, a town of more than 300 people in McDowell County. The plant’s windows are boarded up, the roof is completely missing, and there is rusted metal. Yet, this facility is supposed to clean tap water for the entire community.

Just 20 minutes up the road in Rhodell, a community in Raleigh County, the water treatment plant is also crumbling, with rust covering the pipes and a ceiling that is caved in.

“It’s in pretty bad shape as you can see,” said Shane Bragg with the Raleigh County Public Service District. “The fear is what you can’t see underground and what’s in the mines. We have no way of accessing the pumps in the mines, so when they go, the town will lose water.”

Raleigh County is racing to replace water systems before that happens with help from the nonprofit DigDeep, which works to bring clean tap water to the more than 2.2 million Americans who it says are living without it.

“We’re dealing with a lot of systems that are very expensive to maintain,” said Travis Foreman, director of DigDeep’s Appalachia Water Project. “And the local public service districts, they don’t have the manpower to keep up.”

In Rhodell, DigDeep is bringing clean water to the community for the first time in 10 years. 

“It is a human right to have access to water,” Foreman said. “…Everyone deserves to have that access.”

For Patsey, it’s a source of hope straight from the tap.

“Not long ago at 4 o’clock in the morning, I turned this on like this, not a drop,” Patsey said while standing at his kitchen sink. “It’s such a peace knowing I’m going to have water here.”

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https://www.cbsnews.com/news/thousands-of-people-rural-west-virginia-lack-reliable-drinking-water/

Scientist on personal mission to improve global water safety makes groundbreaking discovery

Source:University of Bristol

Summary:A study shedding new light on how arsenic can be made less dangerous to humans has the potential to dramatically improve water and food safety, especially in the Global South.Share:

    

FULL STORY


A study led by the University of Bristol shedding new light on how arsenic can be made less dangerous to humans has the potential to dramatically improve water and food safety, especially in the Global South.

For the lead researcher it’s an academic and personal mission because he witnessed first-hand the constant struggle to find clean, arsenic-free water as a child in India.

Lead author Dr Jagannath Biswakarma, Senior Research Associate at the University’s School of Earth Sciences, said: “There are millions of people living in regions affected by arsenic, like I was growing up. This breakthrough could pave the way for safer drinking water and a healthier future.”

Arsenic pollution exposure is a huge environmental and public health issue in southern and central Asia and South America, where people depend on groundwater for drinking and farming. The more toxic and mobile form of arsenic, called arsenite, easily seeps into water supplies and can lead to cancers, heart disease and other serious conditions.

Dr Biswakarma said: “I’ve seen the daily battle for safe drinking water in my hometown Assam. It’s very hard to find groundwater sources that aren’t contaminated with arsenic, so for me this research hits close to home. It’s an opportunity to not only advance science, but also better understand the extent of a problem which has affected so many people in my own community and across the world for many decades.”

Scientists previously believed arsenite could only be turned into the less harmful form, called arsenate, with oxygen. But this new study has shown it can still be oxidised, even in the absence of oxygen, with small amounts of iron which act as a catalyst for oxidation.

Dr Biswakarma said: “This study presents a new approach to addressing one of the world’s most persistent environmental health crises by showing that naturally occurring iron minerals can help oxidise, lowering the mobility of arsenic, even in low-oxygen conditions.”

Study findings revealed that arsenite could be oxidised by green rust sulfate, a source of iron prevalent in low-oxygen conditions, such as groundwater supplies. They also showed this oxidation process is further enhanced with a chemical released by plants and commonly found in soils and groundwater.

“These organic ligands, such a citrate from plant roots, could play a critical role in controlling arsenic mobility and toxicity in natural environments,” Dr Biswakarma added.

The implications of this discovery are particularly significant for regions in the Global South facing some of the world’s highest levels of arsenic pollution. In countries such as India and Bangladesh, the local geology is rich in iron, and reducing conditions often dominate in groundwater systems, leading to high levels of arsenic contamination. In the Ganges-Brahmaputra-Meghna Delta, which spans Bangladesh and eastern India, millions of people have been exposed to arsenic-contaminated groundwater for decades as the chemical enters the water through natural processes.

Dr Biswakarma said: “Many households rely on tube wells and hand pumps, but these systems do not guarantee access to clean water. The water often cannot be used for drinking or other household tasks due to its toxicity, odour, and discoloration. Additionally, there is an ongoing financial burden associated with obtaining new tube wells or hand pumps. As a result, economically disadvantaged families continue to struggle to find safe water for their daily needs.”

Similarly, the Mekong Delta and the Red River Delta, in Vietnam, face ongoing challenges with arsenic pollution, affecting drinking water supplies and agricultural productivity. Rice paddies can become hotspots of arsenic exposure, as the toxic chemical can accumulate in soil and be absorbed by rice plants, posing a further health risk through food consumption.

“The research opens the door for developing new strategies to mitigate arsenic pollution. Understanding the role of iron minerals in arsenic oxidation could lead to innovative approaches to water treatment or soil remediation, using natural processes to convert arsenic into its less harmful form before it enters drinking water supplies,” said co-author Molly Matthews, who worked on the paper during her Masters degree in Environmental Geoscience at the University of Bristol.

Identifying the specific form of arsenic in a sample can be challenging. Even a trace amount of oxygen can convert arsenite into arsenate, so it is vital to protect samples from exposure to air. Thanks to funding from the European Synchrotron Radiation Facility (ESRF) the team was able to conduct these complex experiments at its XMaS synchrotron facility, in Grenoble, France.

Co-author Dr James Byrne, Associate Professor of Earth Sciences, added: “Determining arsenic formation at the atomic level using X-ray absorption spectroscopy was crucial for confirming changes to the arsenic oxidation state. The synchrotron therefore played a pivotal role in supporting our findings, which have potentially broad implications for our understanding of water quality.”

This work at University of Bristol was supported through a UK Research & Innovation (UKRI) Future Leaders Fellowship (FLF) awarded to Dr James Byrne. Further research is now needed to explore how these findings can be applied in real-world settings.

Dr Biswakarma said: “The whole research team worked tirelessly on this project, putting in 24/7 shifts including over Easter to conduct the experiments in France.

“I genuinely believe, with more work, we can find effective possible solutions and we’re already making great inroads to overcoming this big global issue. We’re excited to investigate how this process might work in different types of soils and groundwater systems, especially in areas where arsenic contamination is most severe.”

Finding bold answers to big questions concerning global challenges is at the heart of the University of Bristol’s research. This study cuts across core themes, including advancing equitable and sustainable health, and driving forward social justice.

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https://www.sciencedaily.com/releases/2024/10/241029120854.htm

The Ultimate Guide to Water Health: Cellular Hydration, Energy Metabolism, Detoxification & More

Optimal water intake is without a doubt one of the most vital factors in good health. In essence, we need the proper amount of water in our bodies for every cellular function. Even mild dehydration leads to fatigue, brain fog, headaches and dizziness. However, the subject of water and hydration also happens to be one of the most confusing topics – how much water we should drink? What’s the best type of water to drink; distilled, alkaline, spring, sparkling, still, or some other type? In this article, we will seek to answer these questions and then some. As we evolve this topic, there is something key to keep in mind; it’s not just about how much water you consume. More importantly in the world of hydration is that your cells actually utilize that water efficiently.

Cellular Hydration: Beyond Water Deficiency

While not drinking enough water is the easiest way to become dehydrated, it’s not the only way. The truth is, just like food, water needs to be metabolized. Many people eat enough, but still end up nutritionally deficient due to poor digestion and a sluggish metabolism. Similarly, many people drink more than enough water, yet their bodies are starved for water. How can this be? First, understand that the amount of water a person needs is extremely variable; it depends on various things such as metabolic rate, physical activity, and even the temperature and humidity of the air. For example, working out hard in hot, dry weather, it’s possible to drink more than two quarts and not produce any urine because that water is lost by evaporation or “burned up” by the increased metabolic rate of that active person. On the other hand, a person with a sluggish metabolism, even in hot, humid conditions can be endangered by too much water. These are only two examples, but in reality, anything that affects the physiology of a person can potentially create a stress and therefore affect cellular hydration and the way the body uses water.

Stress & Hydration

Any stress on the body, and stress being defined as anything that may interfere with energy production, can potentially disturb the interactions between water and the cell. Stress causes “excitation” and this causes a cell to take up extra water. In fact, it is well known that the tissues of people with hypothyroid (a stress condition) tend to hold more water; this is referred to as edema, a common symptom of hypothyroid. 1 There are other ways that stress can cause dehydration. Under a stress response, the body secretes an excess of the stress hormone cortisol. Cortisol has a feedback loop with estrogen, so as cortisol increases, estrogen also increases. It is well known that estrogen causes sodium loss, and has a high affinity to water. In other words, when the cell is stressed, under the influence of estrogen, it tends to uptake more water and swell (edema), causing both a loss of sodium and water. Additionally, stress causes the increase of hormones like aldosterone, which cause the kidneys to secrete excess sodium in the urine and sweat and the cells to hold water. This loss of sodium causes a vicious cycle to occur because when there isn’t enough sodium, more aldosterone is synthesized, which leads to the increased loss of electrolytes like potassium, magnesium, and calcium. The loss of potassium leads to something called vasoconstriction, which means vascular motility is decreased, contributing to heart and kidney failure and high blood pressure. In these ways, stress of any sort can cause the increase of stress hormones that alter the cells’ ability to interact with water. This can lead to the loss of sodium and the excess uptake of water into the cells causing not only dehydration but edema. To conclude, “stress” is the true cause of dehydration because it interferes with the proper cellular interaction with water. However, because stress can occur in endless ways, here are some other probable causes of dehydration to keep in mind:

  • A sodium-deficient diet: salt has been demonized in this society; however, it is necessary for proper kidney function, mineral/fluid balance and therefore the cellular regulation of water.
  • Drinking only still water: Most of our water today is either contaminated with fluoride, heavy metals and other toxins, or it is so filtered that it is lacking in necessary minerals like sodium, potassium, and magnesium. So if you suspect you suffer from dehydration yet drink enough water, it might not be enough to drink “filtered water”, you might need to enhance it with minerals, mineral-rich salt or purchase mineralized waters like Gerolsteiner.
  • Vigorous exercise: During times of increased physical activity or exercise, the body undergoes an acute stress response, resulting in the loss electrolytes. The best ways to offset this process is to avoid over-exercising, keep cool (avoid exercising in too intense of heat), increase your intake of sodium and consume more water than usual. Be sure to drink 16 ounces of mineralized (add TraceMinerals or Real Salt) to your water before a workout, one during and one immediately after.
  • Chronic Alcohol Consumption: Alcohol is a stress on the liver for a few reasons but most trace back to its estrogenic effects. Estrogen interferes with metabolic function (including water metabolism), and estrogen causes the loss of sodium in the cell. In one study, the ingestion of alcohol is known to negatively affect the hypothalamo-neurohypophysial system resulting in increased diuresis, dehydration and hyperosmolality. 2

Symptoms of Dehydration

Feeling incredibly thirsty is only one symptom of dehydration. As mentioned, water is essential for all physiological functions, therefore, the signs of dehydration can also include:

  • Tension, spasms
  • Constipation
  • In severe cases, kidney and heart problems.
  • Cognitive concerns; difficulties concentrating, recall, attention, psychomotor skills and memory 3
  • Low energy, fatigue
  • Chronic muscle pains
  • Skin problems; dry skin especially
  • Headaches
  • Weight gain
  • Weak immunity
  • Poor detoxification

Considering the roles water plays in digestion, metabolism, immunity and detoxification, and the consequences of destination, it is vital to know how to stay hydrated properly.

Secrets to Healthy Hydration

By now, it is clear to see that hydration is not merely a game of “drinking enough” but also entails stress management (of all sorts), and keeping a proper balance of minerals and water in the body. If you’re wondering how to achieve these goals, here are some tips that you may not have considered before…

  1. Lower Stress Hormones: As we learned, it is estrogen and aldosterone which ultimately lead to cellular dehydration. These hormones cause the loss of sodium, interfering with the proper interactions between our cells and water. Therefore, as strange as it seems, keeping stress to a minimum is an essential part in proper hydration. Here are some ways to lower these stress hormones;
  2. Consume Healthy Salt: When it comes to proper hydration, one of the most important things to consider is the balance between minerals and water. Sodium, potassium and magnesium play an equally important role in hydration as water. However, in our culture, the extra water consumption, combined with a low salt diet is perhaps the worst hydration advice one could get – especially for an already stressed person, let’s say with hypothyroidism. The truth is, salt has an anti-stress effect, capable of mitigating the secretion of stress hormones like cortisol and aldosterone. Also, it’s well known that when the body is stressed, it loses sodium. With that being said, a smarter piece of advice would be to cautiously avoid the overconsumption of still (mineral-deficient) water and underconsumption of salt. Instead, consume healthy amounts of salt (we like Redmond’s Real Salt and Himalayan), and be sure to choose quality water.
  3. Avoid Over Drinking Water: Despite what most of us have learned in America, when our bodies are healthy, we don’t need as much water as we are told. As we have discussed, too much water accompanied by the lack of sodium and stress can lead to edema, swelling and tension. So, if you are the type of person to “chug” copious amounts of water (especially still, plain water) you may want to make a few adjustments. In regards to water intake, this is a matter of quality over quantity. If you’re generally healthy, not overly stressed and you eat a whole-foods diet, it’s likely you do not need as much water as you think. Whole foods contain a generous supply of water, especially fruits, vegetables, broths, etc.
  4. Tap Water Toxicity: For some, tap water toxicity seems like a conspiracy, but the fact of the matter is there is a known presence of toxins in our water supply. In fact, one study by the Environmental Working Group has discovered 316 chemicals in tap water throughout the country, including dangerous chemicals, compounds and metals. 45

Choosing the Best Water

Not all water is created equally; some water contains harmful toxins, others simply lack the precious minerals or electrolytes needed for the proper cellular utilization of water. With this in mind, the water you choose to drink can play a large role in how well your body is hydrated. Here are some of our top picks for water:Sparkling Mineral Water: Sparkling water may be an acquired taste. However, if you have been dehydrated for some time and haven’t known it, once you start, it will be difficult to go back. Not only is sparkling mineral water rich in the exact minerals we need for the cellular utilization of water, but it also contains CO2(carbon dioxide), which has many helpful benefits. For thousands of years, the therapeutic value of carbonated mineral springs has been acknowledged. In fact, the theory that ‘living water’s’ gas content had therapeutic benefits led researcher Joseph Priestley to investigate ways to make carbonated water, and in the process he discovered oxygen. Carbonated water had its medical vogue in the 19th century, but the modern medical establishment has mostly chosen to ignore these effects. However, if we consider that CO2 is the basic metabolic byproduct of healthy cellular respiration, it would make sense that the ingestion of even small amounts of CO2 is beneficial on overall metabolism. Not to mention, sparkling water has a better mouth feel and is also typically rich in important minerals like sodium. Our favorite picks for sparkling are Pellegrino and Gerolsteiner. Both waters are premium, mineral-rich, carbonated waters. However, Pellegrino appears to be much richer in sulfates. Sulfates (sulfur) are a necessary part of a healthy diet. Sulfur is the 8th most common element in the human body and while it is not FDA recommended, the fact is, sulfur is necessary for many important physiological functions including collagen formation, detoxification (especially of cysteine and methionine, two harmful amino acids when in excess), the production of master antioxidant glutathione, and the regulation of inflammation prostaglandins, amongst others. So in our understanding and research, the consumption of these sparkling mineral waters is highly therapeutic! 6Distilled: Distillation is a simple water purification process where water is brought to a boil and converted to steam. The steam flows through cooling tubes and condenses back into water for drinking. The major benefit of this process is that it removes all potentially harmful contaminants, additives, organisms and other toxins. The downside to distilled water is that it lacks any beneficial minerals; however, these can be easily added with a mineral supplement or a pinch of high-mineral salt. One last thing to keep in mind with distilled water is the possibility of serious contamination. If the pre-distilled water contained any volatile organic compounds like chlorine, as the water is vaporized it can actually become concentrated in the finished distilled water. This would create a final product that contains even more dangerous contaminants than it was prior to distilling. Spring Water:True spring water might make for a good choice for water consumption. First, spring water usually contains an ideal pH. Where distilled water is likely too acidic and alkaline water is too alkaline for drinking, mountain spring water is usually in an ideal neutral range. Some also consider wild spring water to be the healthiest water simply because it is in its most natural state, the way nature intended. Like raw food, living spring water contains “biophotons”, small units of light stored which activate the mitochondria. Also, let’s not forget that spring water is free! There’s a very helpful website you can utilize called FindaSpring.com where you can find local, safe springs.

Conclusion

Staying properly hydrated is not just beneficial for plumper, moisturized skin, it goes way beyond that to affect every single cellular process in your body. So tell us… What are your secrets to staying hydrated? Have you experienced any benefits when addressing your water and electrolyte intake? Leave us a comment below!

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